When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By sherrycanary62 Updated 17 Nov 2009 , 6:18pm by Meg147
Do I have to use a crusting buttercream undercoat for a fondant cake? or can I use a non crusting frosting?
I think it doesn't matter which one you use.
I've never used a crusting BC and it's always turned out fine
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!