I got a box of the Wiltons whipped frosting, made it as directed, but when I went to decorate.....the frosting had a marshmellow like texture. Everytime I would lift the tip, the frosting would just keep comming and string everywhere.
I don't know what I did wrong....and would love a whipped frosting recipe that works great for decorating and taste good too!!
Try the Whimsical Bakehouse Buttercream recipe..It should be on here...Whips up like soft bakery icing.No crusting!
Here are some nice whipped b/c's:
Some whipped frostings:
How to stabilize whipped cream: