cakebaker1957
Posted 12 Nov 2009 , 9:49pm
post #1 of 2
How much BC do you all put on your cakes, that will be covered in Fondant, I want to try one this weekend and i dont want to goof too much.
I have not done a fondant cake and thought i better get some ideals from here before trying it,And is a 8in a good size to practice on?
Thanks guys
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