mom2twogrlz
Posted 12 Nov 2009 , 6:26pm
post #1 of 2
What is the best way to store unbaked cake batter? I only have one 6 inch square pan so I can only bake one at a time, so what is the best way to keep my batter from "falling" while it waits for the pan? I would just use an 8 inch and cut it down, but I don't have enough batter.....HELP!!!!! I would hate to have to make a whole new batch for one 6 inch.
1
reply
CookieMeister
Posted 12 Nov 2009 , 7:28pm
post #2 of 2
I've heard it freezes well, though I have not tried it myself.
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