Probably a silly question but what does everyone use to get the sugar sprinkles to stick to your cookies.
They can be sprinkled on top of raw dough that has been wiped with water, mixed in, or shaken on wet icing or piping gel.
Check out tips #5 and #6 on this page:
The corn syrup thing after baking works very well! You can put the sugar in very defined areas with that method. I like Aunt Chick's cutters too -- so cute and they really work just as they're supposed to!
On wet icing for me. (glace icing or sometimes RI)