How Much Of A Cake Do You Finish In A Rented Kitchen?

Business By Motta Updated 4 Nov 2009 , 12:36am by cakesdivine

Motta Posted 3 Nov 2009 , 4:04am
post #1 of 8

Do you have to do it from start to finish in that kitchen? Or can you bake there and prepare fillings, frostings and then do the rest at home? Any rules on this stuff??

7 replies
dstbni Posted 3 Nov 2009 , 4:15am
post #2 of 8

I think it depends on your Health Dept regulations, so it varies by locale.

mrswendel Posted 3 Nov 2009 , 4:16am
post #3 of 8

I think it probaby depends on your area, since the rules seem to be different everywhere. I know here (in Ontario in my county) the cake has to be done completely from start to finish....baked, filled, iced and completely decorated.

Mike1394 Posted 3 Nov 2009 , 2:20pm
post #4 of 8

All of it

minicuppie Posted 3 Nov 2009 , 3:07pm
post #5 of 8

If you could finish at home....why not just do all of it at home. No.

Motta Posted 3 Nov 2009 , 4:15pm
post #6 of 8

Thank you!

CoutureCake Posted 3 Nov 2009 , 8:05pm
post #7 of 8

As others have pointed out, it's really dependent upon your local and state food laws. Here, it's 100% has to be finished in the licensed kitchen. It's a PITA when you're paying for rental, but that's the other reason for really crunching the numbers to determine is a rental worth it or is having your own space rented or owned that you have 24/7 control over the more economical and your mental well-being..

cakesdivine Posted 4 Nov 2009 , 12:36am
post #8 of 8

100% of it where I live. I can't do any of it from home.

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