How Much Of A Cake Do You Finish In A Rented Kitchen?
Business By Motta Updated 4 Nov 2009 , 12:36am by cakesdivine
Do you have to do it from start to finish in that kitchen? Or can you bake there and prepare fillings, frostings and then do the rest at home? Any rules on this stuff??
I think it probaby depends on your area, since the rules seem to be different everywhere. I know here (in Ontario in my county) the cake has to be done completely from start to finish....baked, filled, iced and completely decorated.
As others have pointed out, it's really dependent upon your local and state food laws. Here, it's 100% has to be finished in the licensed kitchen. It's a PITA when you're paying for rental, but that's the other reason for really crunching the numbers to determine is a rental worth it or is having your own space rented or owned that you have 24/7 control over the more economical and your mental well-being..
Quote by @%username% on %date%
%body%