Yes. I have used Rhonda's many times. I also use large marshmallows all the time. 16 oz is 16 oz --does not matter if they are large or small. That being said, I cut my large ones in half as it does take just a bit longer to melt them if you keep them whole. You have to be careful if you leave them whole not to cook them too long or you will crystallize them and your fondant will not go together right. HTH!
Do you have th recipe for MMF? Is it just as easy to use as Wilton Fondant? Will it hold shapes the same? Does it get hard? or stay soft enough to eat? Thanks
I tried my first attept at MMF, and although it was easy to make, and tastes great, it is now hard as a rock! I wrapped it up like instructed and put in fridge. I just took it out to try putting it on a cake, and it is soo hard! Can anyone tell me how to soften it?? or did I do something wrong?? Thanks
I tried my first attept at MMF, and although it was easy to make, and tastes great, it is now hard as a rock! I wrapped it up like instructed and put in fridge. I just took it out to try putting it on a cake, and it is soo hard! Can anyone tell me how to soften it?? or did I do something wrong?? Thanks
Hey there. I answered your PM. Just pop it into the microwave for about 15 seconds. Take it out and see if its pliable. If you need to pop it back in, just do for 5 seconds at a time. It will get very hot in the center. 
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