Hey that's a great idea. How did you attach the plastic? Screws? Thanks!

Yes I used very small screws. I made a pilot whole with a tiny drill bit first. Glad you like the idea, i'll tell Hubby

momma28 thanks for the photos, they really help

Bump

I have and use the large Wilton cake leveler. It was a disaster at first. And I do mean disaster!!! Sticky gummy cake, breakage, uneven levels.

Then I watched the Agbay video and used it just like that on a fully cooled cake. Don't ever ever try to torte a warm cake. I won't even do room temp for the possibility of having a warm spot in the middle that will turn to mush while trying to torte. Cool all the way and it slices neater. I also place my cake on plastic wrap on my flat top stove so the cake won't slip but the leveler is free to move the right way back and forth while edging forward through the cake.

Those plastic feet look like a great way to keep the leveler, um- level.
I might just have to try that. I have been eyeballing it with success, but anything that makes it fool proof is awesome.