Substituion For Espresso Powder

Decorating By galliesway Updated 1 Nov 2009 , 11:49pm by Lita829

galliesway Cake Central Cake Decorator Profile
galliesway Posted 28 Oct 2009 , 10:02pm
post #1 of 4

I'm making pumpkinwaffles tweaked version of Dark Chocolate Rolled Sugar cookies. I could not find espresso powder anywhere what could I substitute for it?

3 replies
weirkd Cake Central Cake Decorator Profile
weirkd Posted 28 Oct 2009 , 10:18pm
post #2 of 4

Hot coffee. Make it really strong though. I use it all the time in my chocolate cakes and it really makes the chocolate taste good.

antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 1 Nov 2009 , 11:39pm
post #3 of 4

coffee crystals that dissolve in water work too

Lita829 Cake Central Cake Decorator Profile
Lita829 Posted 1 Nov 2009 , 11:49pm
post #4 of 4

I don't know if there is a Williams-Sonoma near you. If so...they sell it there.

HTH icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.