Help Making Raspberry Buttercream

Baking By tracycakes Updated 27 Oct 2009 , 9:34pm by curi0us0ne

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tracycakes Posted 26 Oct 2009 , 6:50pm
post #1 of 4

I am making a chocolate cake with Raspberry Buttercream but I can't figure out what to use to add the raspberry flavor. I thought about Lorann oils but I have no idea how strong they are. I make SugarShack's buttercream. I don't really want to use alcohol because it is icing and the alcohol won't boil out.

Thanks for your help!

3 replies
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prterrell Posted 26 Oct 2009 , 6:52pm
post #2 of 4

Just add seedless raspberry preserves to taste.

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curi0us0ne Posted 27 Oct 2009 , 9:32pm
post #3 of 4

I'm actually doing something of the same. I bought Raspberry Extract at a grocery store, and swapping it for the vanilla extract in my BC recipe. I've tested it, and it tastes great. HTH.

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curi0us0ne Posted 27 Oct 2009 , 9:34pm
post #4 of 4

I'm actually doing something of the same. I bought Raspberry Extract at a grocery store, and swapping it for the vanilla extract in my BC recipe. I've tested it, and it tastes great. HTH.

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