Pumpkin Shape

Decorating By MissCakeCrazy Updated 27 Oct 2009 , 11:34am by MissCakeCrazy

MissCakeCrazy Posted 26 Oct 2009 , 2:06pm
post #1 of 6

What size / shape cake do I need do If I want to do a pumpkin cake (if I am not using a pan). How would I carve it and how would I make sure that it doesn't roll over at the base?

5 replies
playingwithsugar Posted 26 Oct 2009 , 3:38pm
post #2 of 6

You can use two bundt cakes, inverting one on top of the other, then trimming the sharper edges down to make the soft curves of the pumpkin.

Theresa icon_smile.gif

luvmysmoother Posted 27 Oct 2009 , 5:48am
post #3 of 6

oven safe pyrex bowl or stainless steel oven safe bowls work fineicon_smile.gif

MissCakeCrazy Posted 27 Oct 2009 , 11:26am
post #4 of 6

I have a bundt tin but what do I put in the hole and how would I cover it with fondant?

prterrell Posted 27 Oct 2009 , 11:33am
post #5 of 6

Bake 4 standard sized cupcakes. They can be used to fill the hole.

MissCakeCrazy Posted 27 Oct 2009 , 11:34am
post #6 of 6

Good idea

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