Ganache Under Buttercream????

Decorating By mandyloo Updated 24 Oct 2009 , 2:48am by madgeowens

mandyloo Posted 23 Oct 2009 , 4:28pm
post #1 of 5

Please don't beat me if this is a terribly dumb question, and yes, I did do a search before posting, I couldn't find what I was looking for.

I am making a chocolate baseball diamond with marshmallow filling and was wondering if I could use poured ganache as a crumb coat, let it set, and then covered w/bc?

4 replies
msulli10 Posted 23 Oct 2009 , 4:39pm
post #2 of 5

I don't see why you couldn't do that. The ganache get pretty hard once set. You could test it out on a small scale and see if it works.

bashini Posted 23 Oct 2009 , 4:52pm
post #3 of 5

Hi there, I haven't done anything like that before. but I totaly agree with msulli10. If you try doing that, looking forward to hear about how it went. Good Luck!!! icon_smile.gifthumbs_up.gif

mandyloo Posted 24 Oct 2009 , 2:37am
post #4 of 5

thanks! I'm making this cake 11/7...I'll letcha know how it goes! icon_smile.gif

madgeowens Posted 24 Oct 2009 , 2:48am
post #5 of 5

I wouldn't see why not, but I would e sure its really really chilled

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