Hello,
I am brand spankin' new here. But I was really hoping for a little help.
Im still learning how to make and cover cakes with fondant. Ive done 5 so far .. each one better than the last
I have been asked to make a jack daniels bottle. I plan to use the frozen butter cream transfer method for the label.
But Im curious what is the best way to get the bottle covered in fondant without it ripping or looking a mess.

I could make the bottle laying down, but I would rather do it standing up
any tips or suggestions would be great !!
Thanks