post #1 of 5
I have a request for a white almond flavor cake. Can I just add almond extract to a regular cake mix? If so, how much would you suggest?
4
replies
post #2 of 5
This is probably exactly what they're wanting:
http://cakecentral.com/recipes/2322/white-almond-sour-cream-cake-wasc
It tastes great, bakes more level than a plain cake mix, holds up well under fondant, etc...
post #3 of 5
Yep, I agree with Texas-Rose, the WASC cake is really good. I get compliments every time I make it.
post #5 of 5
Or just use your regular recipe and substitute almond extract for the vanilla extract.
Paul
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