Red And Black Cake

Decorating By shebaben Updated 16 Oct 2009 , 11:33am by cylstrial

shebaben Posted 11 Oct 2009 , 10:30pm
post #1 of 4

I'm doing a Georgia Bulldog cake (the "G" emblem pan" and I'm concerned about all that red and black icing! Is there a way around this, or do I just say "Oh well, I guess if you love Georgia, you'll eat red and black icing and I'm not responsible for the consequences!" icon_confused.gif Thanks - PAT

3 replies
cylstrial Posted 11 Oct 2009 , 10:33pm
post #2 of 4

Could you use red and black fondant? And then have a white icing underneath it?

shebaben Posted 15 Oct 2009 , 3:16pm
post #3 of 4

Yeah, that's a pretty good idea. It's not that huge...Sorry I didn't answer you sooner; I'm not getting email notices of replies. Don't know why. Thanks - PAT

cylstrial Posted 16 Oct 2009 , 11:33am
post #4 of 4

It's just when you start a thread that you don't get the notification email. But now that you found the post and wrote on it, you should get the notification now. It's just a bug in the system. They might not even know about it.

Hope your cake works out for you!

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