Help: Buttercream Viva Method...refrigerated?

Baking By proudmommaof3 Updated 9 Oct 2009 , 12:38am by proudmommaof3

proudmommaof3 Posted 8 Oct 2009 , 10:47pm
post #1 of 3

Does the Buttercream Viva Method have to be refrigerated because of the butter or can it sit out for a day?


2 replies
Lambshack Posted 8 Oct 2009 , 11:03pm
post #2 of 3

The VIVA method only works (or works best) on the crusting buttercream. If you have too much butter and not enough shortening, the frosting won't crust and you will simply be blotting up fat off the top of the cake.
However, butter does not have to be refrigerated, so keeping it out won't hurt a thing. Worry if you are using eggs.

proudmommaof3 Posted 9 Oct 2009 , 12:38am
post #3 of 3

Yes, it is the crusting buttercream VIVA method so thank you for the advise! I think it should work out great! I got the recipe off of CC.

And thank you for the info in regards to refrigeration!


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