Help! My First Consoltation! What Do I Need?

Decorating By brittalicious Updated 9 Oct 2009 , 8:21pm by brittalicious

brittalicious Posted 7 Oct 2009 , 6:50pm
post #1 of 11

hi i have my first cake consoltation outside my friends and family on friday and am so nervous. What do i need to bring with me? helllp TIA

10 replies
cylstrial Posted 7 Oct 2009 , 10:42pm
post #2 of 11

This should help you! Antonia74 has a lot of good things to say here.

brittalicious Posted 7 Oct 2009 , 11:22pm
post #3 of 11

thank you thats a great information session hey?haha

cylstrial Posted 7 Oct 2009 , 11:44pm
post #4 of 11

No problem! There are tons more threads on the same subject on here as well. Good luck! Hope you figure everything out that you need to!

brittalicious Posted 8 Oct 2009 , 12:10am
post #5 of 11

It's amazing the help that's on hereicon_smile.gif my problem is I don't want to charge them for tasting but yet I gotta make like a whole batch just for one testing:$ I was planning on making pumkin cc with white chocolate mousse fillig and cream cheese icing anyways I could always bring a taste of them? I'm so lost haha sorry

cylstrial Posted 8 Oct 2009 , 2:27am
post #6 of 11

What if you just took some mini cupcakes? And then took a little cookie scooper and scooped out some frosting. That way they get a few each - but it won't be too bad. Then you could take the rest of the mini cupcakes and frosting and freeze them. That way you will be ready for the next tasting and you won't be wasting any money.

brittalicious Posted 8 Oct 2009 , 6:57pm
post #7 of 11

oh very smart does buttercream freeze ok?

cylstrial Posted 9 Oct 2009 , 2:40pm
post #8 of 11

Yes! I think it's DKelly on here that puts the frosting in ice cube trays. Then she just pops them out onto the plate and let's them thaw. I think you would have to cover the tray with saran wrap and then foil it though.

brittalicious Posted 9 Oct 2009 , 6:24pm
post #9 of 11

Oh interesting

cylstrial Posted 9 Oct 2009 , 7:46pm
post #10 of 11

I haven't tried it - but it seems like a great idea to me. That's like the perfect amount of frosting for a mini cupcake. They can just dip the mini cupcake into the frosting. Or take a fork and put it on there. The plate would look great though.

brittalicious Posted 9 Oct 2009 , 8:21pm
post #11 of 11

Brilliant guys

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