What is the best way to do this? Thanks in advance!!!
Slightly dampen your WHITE fondant with a sponge or paintbrush and just lay the image on.
Don't try to apply it to colored fondant. It won't look right.
I use edible images on white fondant on a weekly basis for a couple of my corporate clients. I don't even dampen it. I live in Georgia where we have a very humid climate so that might be part of why I don't have a problem. Good luck!
I use clear cake gel it works great
i smear a little buttercream icing and that does the trick for me.