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post #2 of 5
Slightly dampen your WHITE fondant with a sponge or paintbrush and just lay the image on.
Don't try to apply it to colored fondant. It won't look right.
post #3 of 5
I use edible images on white fondant on a weekly basis for a couple of my corporate clients. I don't even dampen it. I live in Georgia where we have a very humid climate so that might be part of why I don't have a problem. Good luck!
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