Fondant

Decorating By ebear Updated 6 Oct 2009 , 5:02pm by ebear

ebear Posted 5 Oct 2009 , 11:17pm
post #1 of 5

Hi there.

Have any of you tried Goldas Fondant? I'm making my parents 50th anniversary cake and thought I'd buy fondant instead of making it. I was thinking of either Satin Ice or Goldas. I haven't tried either one. The cake is going to be in ivory with gold accents. I definately want it to taste good along with being easy to work with.

Any suggestions?

TIA

4 replies
cylstrial Posted 6 Oct 2009 , 1:45am
post #2 of 5

I always use Satin Ice. It tastes great, it's easy to work with, and it's affordable.

cylstrial Posted 6 Oct 2009 , 1:46am
post #3 of 5

I forgot to mention that I've never heard of Goldas fondant.

Rylan Posted 6 Oct 2009 , 4:06am
post #4 of 5

I suggest you go with Satin Ice. You can also try Fondx or chocopan.

ebear Posted 6 Oct 2009 , 5:02pm
post #5 of 5

Hi..Goldas is a store here in the Toronto area and they have their own brand of fondant. I wasn't sure if it was comparable to Satin Ice.

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