post #1 of 4
i have a cake coming up that will have to be carved. what is the best type cake to use when carving a cake? i have never had to carve a cake, but just from 'trimming' a cake, the type i use does not seem like it would hold up well while carving. any tips or suggetions would be greatly appreciated.
thanks
3
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post #2 of 4
Most carvers love to use pound cake but any dense cake will do fine--as long as it is dense enough.
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