Quick!!! What Top Use For Filling?!

Baking By yamber82 Updated 4 Oct 2009 , 4:44am by BakeLoveMom

yamber82 Posted 30 Sep 2009 , 4:35am
post #1 of 5

i have a pina colada cake and have my first request for it but i don't know what to use for the filling? it's gonna be voered in fondant so no refigerting. help!

4 replies
kseevers Posted 30 Sep 2009 , 5:01am
post #2 of 5

You could do a coconut filling or coconut cream cheese filling. Or you could always go all out and do a rum flavored buttercream.

yamber82 Posted 30 Sep 2009 , 7:52pm
post #3 of 5

it's for a kid's party. i was thinking cream cheese. not sure. the girl likes pineaplle but i think pineapple bc would take away from the coconut flavors

yamber82 Posted 4 Oct 2009 , 4:37am
post #4 of 5

ok so i just made a practice one and did pina colada flavored bc but the customer said she thought pineapple chunks would be good in it. can i just mix them in the bc? it is also going to be covered in fondant so no fridgerating.

BakeLoveMom Posted 4 Oct 2009 , 4:44am
post #5 of 5

I would chop them up a bit or just get a can of crushed pineapple. I mix in fresh or canned fruit with my bc, even cream cheese and it is always yummy and doesn't need to be refrig. I use the decorators cream cheese recipe from this site.

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