Need Help Right Away! Dark Green Color For Golf Cake
Decorating By bfranzen Updated 25 Sep 2009 , 6:09pm by megmarie
I'm making a golf cake, due today and I can't get the right color green--I used leaf green, then finally added some juniper green to it. What else can I do? I don't have Kelly green color.
What would happen if I put some of that "drip" food color in? Would it help the color?
Thanks!
Yes,I think you could add some "drip" food color (don't put too much!)I have done it and I don't think it changed my icing consistency.That should help the color.If your using it for something that needs to "stand up" I wouldn't risk using "drip" food coloring. Good Luck!
for all my greens, i have always added green until it's the bright green i need then tone down a notch with a tiny, tiny bit of black. it takes a little of the brightness away and makes it seem more like grass to me.
For grass I always use moss green but if your BC is now to bright you can tone it down with a tiny, tiny bit of brown, good luck!
I did drip green for mine, I just add a little more powdered sugar to stiffen it back up. Good Luck!
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