Black Icing

Decorating By spsjj Updated 23 Sep 2009 , 1:55am by chinadoll652003

spsjj Posted 22 Sep 2009 , 11:41pm
post #1 of 6

I always have trouble getting my icing to be jet black..any suggestions?

5 replies
kansaswolf Posted 23 Sep 2009 , 12:07am
post #2 of 6

Start with a deep chocolate icing, if possible, and make sure to let the icing sit awhile to let the color deepen!

Either that, or airbrush/paint black on top of your icing once it's on the cake. I'd do that for larger areas anyway.

Mug-a-Bug Posted 23 Sep 2009 , 12:08am
post #4 of 6

Mix some coco powder in it until it's a nice chocolate brown, then mix LOTS of black color in.
LL

cylstrial Posted 23 Sep 2009 , 1:44am
post #5 of 6

Your answer is Americolor - super black! It hardly takes any at all and it will be JET, SUPER, DARK, BLACK! =o)

chinadoll652003 Posted 23 Sep 2009 , 1:55am
post #6 of 6

I have to agree with Cylstrial Americolor... I just bought the super black for a cake I was making and WOW... It took very little to actually get a good black color.

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