kittenzl Posted 10 Sep 2009 , 11:54pm
post #1 of

Hi,
New to making and decorating. I'm taking Wilton decorating classes. I have an anniversary cake to make. They requested chocolate cake. Can I do chocolate buttercream filling and crumb coat then white fondant (satin ice) or should I crumb coat w/ white buttercream? Any advice would be appreciated.

3 replies
SugarFiend Posted 11 Sep 2009 , 12:30am
post #2 of

As long as you don't roll the fondant super thin, you'll probably be okay. I put white Satin Ice over chocolate without a problem. Actually, if you look at my ladybug cake (with the A on top), it's white Satin Ice over dark chocolate ganache - darker than any chocolate buttercream I've ever seen.

I say go for it (in my very humble opinion)! thumbs_up.gif

kelleym Posted 11 Sep 2009 , 1:17am
post #3 of

Yep, it will be fine. Just "work clean" and make sure to not have any chocolate icing on your hands when you touch the white fondant. thumbs_up.gif

Rylan Posted 11 Sep 2009 , 4:44am
post #4 of

Exactly like they mentioned. I use chocolate ganache under my cakes and my cakes are still white.

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