Decorating By thecakeprincess Updated 14 Sep 2009 , 2:18am by thecakeprincess

thecakeprincess Posted 10 Sep 2009 , 5:09pm
post #1 of 8

How was the wrapper done for this cupcake? Any ideas?


7 replies
Texas_Rose Posted 10 Sep 2009 , 5:30pm
post #2 of 8

I just saw directions on making one the other day:

dutchy1971 Posted 10 Sep 2009 , 6:25pm
post #3 of 8

Great link, I have the pan but never used it, always stumped about the bottom and how to decorate it. Might have to try this now. Thanks texas_rose

thecakeprincess Posted 13 Sep 2009 , 3:00am
post #4 of 8

how would you do it with different sized cakes? A tiered cake for instance. See attachment.

Cathy26 Posted 13 Sep 2009 , 7:55am
post #5 of 8

ohhhhh i love this - i wondered how the wrapper was done too icon_smile.gif

Bluehue Posted 13 Sep 2009 , 8:06am
post #6 of 8

You can roll your fondant out in a long strip (as thick as you want) -
Then when you have the height of the strip you need and measured - using a knife and sturdy ruler - cut to size.
Roll the long strip up - as in a roll -
Starting on one side of the cake - slowly unravel the roll as you move around the cake -
when finished - use your thumb to smooth the indents of the cake .

I did it this way for a cake after cooking it in the Wilton BIG cupcake pan.
Worked a treat....i went slowly but it worked.


cylstrial Posted 13 Sep 2009 , 1:12pm
post #7 of 8

Wow! That cake by Pink Cake Box is amazing! Thanks for the instructions BlueHue!

thecakeprincess Posted 14 Sep 2009 , 2:18am
post #8 of 8

Thanks Bluehue!

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