post #1 of 3
I have found a few white cake recipes that call for all purpose flour. When I make them, they have a funny flour-y taste. And an aftertaste.
Will using cake flour stop this?
Thanks!
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replies
post #2 of 3
Ive really no idea, But it couldnt hurt to have a practise run ? i say give it a whirl and let us know how the results get on!
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