post #1 of 5
I know indideby has used Crisco successfully since it has changed. Anyone else? What recipe have you all used?
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post #2 of 5
I've used it in Indydebi's buttercream..... no problem. Icing is delicious and easy to work with!
post #3 of 5
sharon zimbito.. you can see her making it on youtube.. she uses hi-ratio shortening,etc... hers is very white and very stable in humid weather. she is from lousiana..and taste great.. hth
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