I have a cake due soon and was wondering if it is covered in fondant and accents if i can refrigerate it the night before. The filling has ricotta cheese in it.
As someone who has posted this same question and followed the advice of CC'ers.......in a nutshell, yes. It will be fine.
I refrigerate my cakes all the time with no problems--even when my figures are still soft. I guess I'm one of the lucky ones.