Nfsc And Butter!!??

Baking By monkeny Updated 21 Aug 2009 , 11:06pm by cylstrial

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monkeny Posted 21 Aug 2009 , 9:24pm
post #1 of 5

HELP!! Please I am making the NFSC recipe and don't know if I should use salted or unsalted butter. Does it matter?? TIA!!

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mawagner Posted 21 Aug 2009 , 9:44pm
post #2 of 5

It doesn't really matter. If you use unsalted butter, just add salt and if you use salted butter leave the salt out. By using unsalted butter you are more easily able to control the amount of salt you add. HTH

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monkeny Posted 21 Aug 2009 , 9:46pm
post #3 of 5

THANKS SO MUCH!!

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mawagner Posted 21 Aug 2009 , 9:51pm
post #4 of 5

You are very welcome. Glad I could help! : )

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cylstrial Posted 21 Aug 2009 , 11:06pm
post #5 of 5

I actually use blue bonnet margerine in my NFSC and I love it!

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