Please help? I am only making cakes for other people since January 2009. I am to scared to make a wedding cake, but I have a customer who will not take no for an answer. Please give me tips so that the cake do not fall in and any flopfree recipes would also be great? It must be a 3-tier cake with the bottom one a dummy and the top two vanilla cake.
It will be fine, I've only been doing cakes since march 09, my best friend was getting married and insisted I do her cake, I did and it looked good. Just keep thinking that it's several small cakes put together to make one big one..
Thanks for the recipes. I am definately going to try some of them this weekend!