post #1 of 6
i know that at need to put the boards between layers of stacked cakes, but do i need to put any kind of other supporst throught the cakes and layers(pillars, dow rods, ect) for added stabillity. i just dont' know how tall is too tall to not have to worry about it. i'm just getting into this so any help is great
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post #2 of 6
tier height is usually 4" when torted and filled.
yes, need internal supports
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