post #1 of 2
How do you keep the black piped bc icing from bleeding onto the white frosted cake?
Thank you in advance for any help!
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post #2 of 2
Hi, and welome to CC!!
I asked the same question when I was new here, and one of the replies I got was to do your piping in the same colour as the cake covering first, then black over the top. It won't stop the bleeding, but will limit it.
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