Please Help Me Out With My Chocolate Cake Recipe

Baking By tastiicakes

tastiicakes Posted 14 Aug 2009 , 1:23pm
post #1 of 1

Hello everyone,

I have a excellent butter cake recipe and I am wondering if anyone knows how I would turn the recipe into a chocolate butter cake recipe.

Here is the recipe

1 cup (2 sticks) of butter (room temperature)
2 cups of sugar
4 eggs (room temperature)
3 cups of sifted self-rising flour (White Lily)
1 cup of whole milk (room temperature)
1 teaspoon pure vanilla extract (McCormicks)
1/2 teaspoon butter flavoring

How much chocolate am I suppose to add? chips, powder, or bar?

I appreciate your help. Thank you

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