Shelf Stable Cream Cheese Icing

Baking By donkeemom Updated 14 Aug 2009 , 11:26pm by tbittner

donkeemom Posted 13 Aug 2009 , 9:26pm
post #1 of 7

Does anybody have a recipe for cream cheese icing, that would be safe to eat after being left out for the day? I would like to fill a red velvet cake with cream cheese icing, I am not sure how long the cake will be sitting out. Any suggestions?

6 replies
cylstrial Posted 13 Aug 2009 , 9:57pm
post #2 of 7

I found this one CC and absolutely love it! I left them out for 4 days (it was just for my family) and there was no problem. If you are wanting these for a customer, I would tell you to leave them out for one day and then tell them to refrigerate them, for safety.

donkeemom Posted 13 Aug 2009 , 10:00pm
post #3 of 7

Thank you, and I appreciate you posting the link.

JanH Posted 13 Aug 2009 , 10:51pm
post #4 of 7

Earlene's cream cheese frosting recipe:


donkeemom Posted 13 Aug 2009 , 11:37pm
post #5 of 7

Thanks Jan.....that is an awesome link! I love that site, I just don't ever think to check there (I always go to CC automatically).

JanH Posted 14 Aug 2009 , 11:17pm
post #6 of 7

You're very welcome, donkeemom. icon_smile.gif

tbittner Posted 14 Aug 2009 , 11:26pm
post #7 of 7

I have made Earlene's and really find it super sweet and you can't really taste much cream cheese. Thanks you for the other recipe, I will try that next time!

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