Hi everyone! I am wondering if you can help me on how to attach fondant details (bow, swags, etc.) to a crusted buttercream cake. I have to make a 3 tier-cowboy cake in BC and the Mom wants the "cowboy fringes" in fondant on the sides of the cake, but I have no idea how to make them stay on. The cake will be picked up on Friday and the party will be on a Saturday.
Help!!
Thanks,
Sweetbyme
I do a lot of buttercream frosted cakes with fondant accents. I just use water to attach them and it works just fine. You can use a paint brush dipped in water to paint the back of each accent piece or just spritz water on them.
Hope that helps!
KimAZ
I agree with Kim - you can use water but most of the time, I put mine on while th ebuttercream is still soft enough that the fondant adheres to it! Good luck with your order.
i use gum glue. add about a 1/4tsp. sized ball of gumpaste to about a teaspoon of water heated in the microwave for a few seconds so that the gumpaste disolves. stir and you have gum glue. i have used this method for adding swags, flowers, and other decorations to crusted buttercream cakes. works great for me!
thanks to all of you my angels!! so, by doing that, the fondant details shouldn't run down the cake?
I use just a smidge of clear piping gel with a paintbrush, just enough to make it tacky not a thick coat...works great nice and sticky, doesn't run!
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