Ok, strange request here. One of my nephew's has a really bad egg and diary allergy. (Eating it breaks him out in a horrible rash and just touching milk will break him out)
He can eat the cakes from Walmart, though. They don't bother him, even when they're not the ones strictly for people with allergies. What is it about the cakes that doesn't cause him to break out? Any ideas?
maybe they're frozen for so long that it zaps all the flavors out that would normally cause him to be sick
there might not be any real egg or dairy in them? like it will all be some powdered form, maybe that makes a difference?