Pudding In Icing?

Baking By Suewillo Updated 11 Aug 2009 , 11:32pm by emiyeric

Suewillo Posted 7 Aug 2009 , 3:02am
post #1 of 6

has anyone ever made buttercream icing with pudding in it? I am thinking of using instant pudding mix in my bc icing and would like to hear what ever one thinks of this idea plus if you have a recipe I would really appreciate it.

Thanks Sue

5 replies
Suewillo Posted 7 Aug 2009 , 1:04pm
post #2 of 6

Anyone have any help with this please.

emiyeric Posted 10 Aug 2009 , 6:28pm
post #3 of 6

Yes, I absolutely have! I do dissolve the pudding in a bit of cream or creamer first, though, to avoid the grainy texture, but I regularly add instant pudding to my buttercreams .... yum!

Spuddysmom Posted 10 Aug 2009 , 6:45pm
post #4 of 6

Do you have to refrigerate the cake?

Suewillo Posted 10 Aug 2009 , 9:54pm
post #5 of 6

thanks I really appreciate it. Now I can try this on my next cake.

emiyeric Posted 11 Aug 2009 , 11:32pm
post #6 of 6

Uou do need to refrigerate depending on the liquid you use. If you use milk or cream, then you have straight-up pudding, so yes. However, if you're just dissolving it in water (not looking for that pudding consistency but rather just wanting to get the taste and get rid of the grainy texture), then you're fine without refrigeration. HTH! icon_smile.gif

Quote by @%username% on %date%