Wasc: What Extracts/flavor Oils Do You Use?

Baking By cupcakeco Updated 9 Aug 2009 , 9:27pm by Naty

cupcakeco Posted 4 Aug 2009 , 2:08am
post #1 of 4

I am going to attempt the "Original" WASC recipe for the first time in a few days. Soo, I am looking for anyone who can give any tips...

But most of all I am curious what kind of extracts/oils people use and how much exactly? It doesn't exactly say it only says "X parts" etc.

Thanks!

3 replies
xstitcher Posted 4 Aug 2009 , 8:04am
post #2 of 4

I use approx 1 Tablespoon (sometimes more as I normally eyeball it). Most of it comes from vanilla but I like to add a bit of butter flavour and sometimes the almond as well. I've also done it with rasberry/vanilla, strawberry/vanilla, just vanilla to just name a few. It really depends on the what kind of cake I'm making.

flourpowerMN Posted 7 Aug 2009 , 12:47am
post #3 of 4

For the single batch of WASC, I use 1 tsp vanilla and 1 tsp almond extract, sometimes with a little extra almond thrown in.

Another good one is Creme Boquet. Normally you buy it pre-made, but I found a recipe for it online:

1T Lemon Juice
1 t. clear vanilla
1 t. almond extract
1 t. butter flavoring

Happy baking!

Naty Posted 9 Aug 2009 , 9:27pm
post #4 of 4
Quote:
Originally Posted by flourpowerMN

For the single batch of WASC, I use 1 tsp vanilla and 1 tsp almond extract, sometimes with a little extra almond thrown in.

Another good one is Creme Boquet. Normally you buy it pre-made, but I found a recipe for it online:

1T Lemon Juice
1 t. clear vanilla
1 t. almond extract
1 t. butter flavoring

Happy baking!




I have not tried Creme Boquet but I have heard it is has a great taste. What does it taste like? Is it mainly lemon? By the way, thanks for the recipe.
Naty

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