Sugarshack's Buttercream Modifications
Decorating By Pebbles1727 Updated 30 Jul 2009 , 10:19pm by mjk350
Does anyone know if any modifications to sugarshack's buttercream recipe exist? I'm talking something like creamcheese or white chocolate versions? I'm so spoiled on it's texture and just love the way it behaves, I wish I knew how to make it work for any kind of icing.
Thanks in advance, P
Instead of using plain coffee creamer, I recently used the powdered version called Parisian Almond Creme...it was to die for! I didn't use the wedding bouquet flavor at all just the flavord creamer..it was deelish!
Same as what the recipe called for- 10-12 Tbs I think, I used 1 cup of creamer and 1 cup of hot water. By the way, I just made her chocolate BC recipe using the coffee creamer flavor from coffe mate- Belgian Choc toffee and used Ghiradelli cocoa and it is fantastic!
Thanks so much. Does Sugarshack have a Chocolate Buttercream recipe posted? I would love to try that also.
Not sure if it's on CC but go to her website..I think it's sugared.com, she has some recipes on there.
Scroll down for Sharon's chocolate BC recipe: http://sugaredblog.blogspot.com/2008/12/few-of-my-favorite-things.html
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