Sugarshack's Buttercream Modifications

Decorating By Pebbles1727 Updated 30 Jul 2009 , 10:19pm by mjk350

Pebbles1727 Posted 29 Jul 2009 , 11:31pm
post #1 of 10

Does anyone know if any modifications to sugarshack's buttercream recipe exist? I'm talking something like creamcheese or white chocolate versions? I'm so spoiled on it's texture and just love the way it behaves, I wish I knew how to make it work for any kind of icing.
Thanks in advance, P

9 replies
Deb_ Posted 30 Jul 2009 , 12:39am
post #2 of 10

How about adding Lorann Oils in cheesecake, white chocolate flavor?

Kellbella Posted 30 Jul 2009 , 2:28am
post #3 of 10

Instead of using plain coffee creamer, I recently used the powdered version called Parisian Almond was to die for! I didn't use the wedding bouquet flavor at all just the flavord was deelish!

mjk350 Posted 30 Jul 2009 , 3:59pm
post #4 of 10

How much of the powdered version did you use in Sugarshack's buttercream recipe? icon_smile.gif

Kellbella Posted 30 Jul 2009 , 6:50pm
post #5 of 10

Same as what the recipe called for- 10-12 Tbs I think, I used 1 cup of creamer and 1 cup of hot water. By the way, I just made her chocolate BC recipe using the coffee creamer flavor from coffe mate- Belgian Choc toffee and used Ghiradelli cocoa and it is fantastic!

mjk350 Posted 30 Jul 2009 , 9:17pm
post #6 of 10

Thanks so much. Does Sugarshack have a Chocolate Buttercream recipe posted? I would love to try that also. icon_smile.gif

Kellbella Posted 30 Jul 2009 , 9:59pm
post #7 of 10

Not sure if it's on CC but go to her website..I think it's, she has some recipes on there. icon_biggrin.gif

Kellbella Posted 30 Jul 2009 , 10:00pm
post #8 of 10

Correction- the website is

FlourPots Posted 30 Jul 2009 , 10:16pm
post #9 of 10

Scroll down for Sharon's chocolate BC recipe:

mjk350 Posted 30 Jul 2009 , 10:19pm
post #10 of 10

Thanks again. I will check it out.

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