Chocolate Transfer????

Decorating By mommicakes Updated 28 Jul 2009 , 3:13am by aundrea

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mommicakes Posted 27 Jul 2009 , 3:33pm
post #1 of 10

Would anyone be so kind to help me? I want to make a chocolate transfer of some items, would I go about doing this the same way as a FBCT only using chocolate melts? All suggestions are appreciated. TIA. icon_biggrin.gif

9 replies
 icer101  Cake Central Cake Decorator Profile
icer101 Posted 27 Jul 2009 , 3:54pm
post #2 of 10

yes, you use the same technique.. as fbct... but you are using melted chocolate.. hth

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grama_j Posted 27 Jul 2009 , 3:58pm
post #3 of 10

It would be the same..... if I will be working on it for quite some time, I usually get my trusty heaing pad out, and lay the different bags that I'm through with for the moment, on the heating pad..... keeps the chocolate just warm enough so it doesn't set up .....BIG time saver....

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mommicakes Posted 27 Jul 2009 , 4:12pm
post #4 of 10

Thanks for the advice you both.

Grama_J: what a great idea. I will remember that.

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giraffe11 Posted 27 Jul 2009 , 4:56pm
post #5 of 10

Also....you don't need the freezer....which is why chocolate transfers are so much easier. You can take more time and don't have to constantly be worrying about the thing thawing out. Much nicer. I like doing them.

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clopin0 Posted 27 Jul 2009 , 6:02pm
post #6 of 10

I like the idea of the heating pad - I'll have to try that next time.

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tenleysmommy Posted 27 Jul 2009 , 6:27pm
post #7 of 10

Thanks for the tip grama_j!I will have to remember that!

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aundrea Posted 28 Jul 2009 , 2:36am
post #8 of 10

This sounds like a lot of fun to try. But how do you make chocolate transfers and what would you make. Decorations?
And what a cool idea using a heating pad.
Thanks

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aundrea Posted 28 Jul 2009 , 2:38am
post #9 of 10

This sounds like a lot of fun to try. But how do you make chocolate transfers and what would you make. Decorations?
And what a cool idea using a heating pad.
Thanks

 aundrea  Cake Central Cake Decorator Profile
aundrea Posted 28 Jul 2009 , 3:13am
post #10 of 10

This sounds like a lot of fun to try. But how do you make chocolate transfers and what would you make. Decorations?
And what a cool idea using a heating pad.
Thanks

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