Hi,

Reading posts and the term sps keeps comming up. Is that a new system?
It seems I have heard of it, but can't for the life of me remember where if it was in one of the cake magazines that I get or what so I thought I would just ask where I saw it.

Thanks.

Leahs explains SPS:

http://www.cakecentral.com/cake-decorating-ftopict-603925.html

HTH