Best Of The Best

Decorating By DeeDelightful Updated 24 Jul 2009 , 9:59pm by cylstrial

DeeDelightful Posted 24 Jul 2009 , 7:57pm
post #1 of 2

I'd like to know what CC'ers prefer and if you prefer brand names over store brands. Personally I pretty much use anything, no preferences and can't tell the difference in the overall outcome of my baking.

Powdered Sugar?
Cake Flour?
All purpose flour?

1 reply
cylstrial Posted 24 Jul 2009 , 9:59pm
post #2 of 2

Sugar - whatever brand is at Sam's. Normally Domino's.

Shortening - Crisco (maybe one day I'll switch to hi-ratio)

Powdered Sugar - whatever is at Sam's. It's called baker's sugar or something.

Butter - Walmart brand for unsalted, Sam's brand for salted. (Sam's quarters their salted but doesn't quarter their unsalted and I like my butter quartered).

Cake Flour - absolutely hate the stuff and don't ever use it

All purpose flour - Sam's brand.

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