I saw a tip here that was sponging color on a fondant book cake that made it look old and weathered. But I have no idea how to do that. Can someone help?

Thanks, Sheryl

Well I just spongepainted a cork cake (in my photos)...I used a natural sea sponge and dipped it in brown food coloring mixed with vodka and started away. I also had a dish of cocoa and occasionally dipped my sponge lightly in that to give a mottle effect. If you practice on a spare piece of fondant you'll figure it out fast.

HTH

Hi and Welcome to CC, sherylk.

Decoding CC acronyms:

http://www.cakecentral.com/cake-decorating-ftopict-2926-.html

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

HTH