I am attempting a cake this weekend out of my Wilton Course 3 workbook. The cake uses the rosette border which is taught in Course 2. That is the only course I haven't taken yet. My instructor showed me how to do it a few months ago during course 3 but I didn't take notes.
I need to know what tip to use and how to do it. I seem to remember that it was pretty simple once I got going.
Hi go to wilton.com and click on decorating good luck
As mentioned, go to Wilton's site and you will find details there. As to the tip, you can use any star tip - it depends on the size that you are looking for.
here go have a look at this... it is pretty simple just a swirling boarder. Practice on your counter before moving to the cake. Remember your pressure control in bursts and you will do fine.
thanks everyone! The board hiccupped while I was posting so I apologize for posting this thread three times!
I tried Wilton's site before posting but could only find the link to the classes, not the directions.
Triplicate post, please also see: