Can Someone Explain How To Do The Rosette Border?

Decorating By basketlacey Updated 22 Jul 2009 , 2:30pm by JanH

basketlacey Posted 21 Jul 2009 , 2:12pm
post #1 of 6

I am attempting a cake this weekend out of my Wilton Course 3 workbook. The cake uses the rosette border which is taught in Course 2. That is the only course I haven't taken yet. My instructor showed me how to do it a few months ago during course 3 but I didn't take notes.

I need to know what tip to use and how to do it. I seem to remember that it was pretty simple once I got going.

5 replies
cutelove Posted 21 Jul 2009 , 4:07pm
post #2 of 6

Hi go to and click on decorating good luck

Lee15 Posted 21 Jul 2009 , 5:08pm
post #3 of 6

As mentioned, go to Wilton's site and you will find details there. As to the tip, you can use any star tip - it depends on the size that you are looking for.

sadsmile Posted 21 Jul 2009 , 5:19pm
post #4 of 6

here go have a look at this... it is pretty simple just a swirling boarder. Practice on your counter before moving to the cake. Remember your pressure control in bursts and you will do fine.

basketlacey Posted 22 Jul 2009 , 2:13pm
post #5 of 6

thanks everyone! The board hiccupped while I was posting so I apologize for posting this thread three times!

I tried Wilton's site before posting but could only find the link to the classes, not the directions.

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