and now I have a stupid bulge in the bottom tier. How do I fix it without messing everything else up????

Advice is truly needed..

Thanks
donna

You might try pushing it back with a fondant smoother; I've done it before and it worked for me. Otherwise, you'll have to recover it.

I hope someone else has a better idea for you.

Thanks for reading, I couldn't wait for any replies, I had to pull it all apart, I don't like to be working on something right up to delivery time.

Too much stress

Thanks anyway.

I was waiting for more information--fondant, buttercream, an air bubble or the filling pooching out. Yeah, pulling it apart is certainly a clear shot at the fix.

Try to chill, it's only cake, it's gonna be ok.

Or maybe go for a valium drip...

Worse? Uh ugh I mean after they start whacking on it aka serving.

But you're making it better, CakeBuddy!

Hey, up the drip a bit.

k8; That is exactly what I meant. My responsibility is to get it there, which by the way is going to be a little adventure itself. I live way in the country, and am delivering someplace I haven't been before, but the bride has told me the road is "a little bumpy, so be careful". I'll post pics once it is all set up.


Thanks for the words on encouragement.

And, now off to up the drip

Okay if anyone is interested, (I posted pic of said cake in my photos) I fixed the cake, delivered it, and all is well. Good thing I had to take it all apart again, I am so sure it wouldn't have made it to the site in once piece anyway.

Thanks K8 for your words of calming.

Come to find out this cake was actually for a relative (didn't know it at the time we did the original order, until I was at the house for delivery). It is such a SMALL world.

The couple were very happy with it, and I am EXTREMELY happy that it all turned out well.