Cake Hard In The Middle

Decorating By Jovy Updated 16 Jul 2009 , 11:37pm by Rylan

Jovy Posted 16 Jul 2009 , 7:48pm
post #1 of 3

I just finished baking a cake for my niece and nephew and in the center of the cake is hard...I waited 40 minutes to open the oven and i noticed it was not done it because I opened the oven to soon?

2 replies
brincess_b Posted 16 Jul 2009 , 9:29pm
post #2 of 3

if its over baked the outside edges will get hard.
if its underbaked it will generally sink in the middle, and you do get a funny looking bit cake, which is very dense, so maybe that could be the problem here?

Rylan Posted 16 Jul 2009 , 11:37pm
post #3 of 3

I know what you mean. Is it like a hard rubber like cake in the middle?

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