Best Way To Torte And Fill With Raspberry Filling

Decorating By psm89 Updated 16 Jul 2009 , 11:27pm by Rylan

psm89 Posted 16 Jul 2009 , 4:01pm
post #1 of 4

Hi all. I'm just looking for the best way to fill a WASC using raspberry Puree filling. In the past I've not been happy with how it seems to absorb into the cake. Should I use a thin layer of BC to help with this?

Thanks for any helpful info!

3 replies
mariela_ms Posted 16 Jul 2009 , 4:08pm
post #2 of 4

I've never put a puree filling but I would put a think layer of Bc to stop the cake from absorbing the puree. Just like you said ;0)

Tartacadabra Posted 16 Jul 2009 , 4:09pm
post #3 of 4

Hi, if you don't want fruit puree fillings to be absorbed into your cake, it's best to add a thin layer of bc on your layer before the puree filling. If you want a thick layer of fruit puree, I always make a cirle of bc around the cake layer and fill it with the puree (and add a thin layer under it of bc).

Good luck!

Rylan Posted 16 Jul 2009 , 11:27pm
post #4 of 4

Yes, a thin layer of BC will help.

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