Ganache Covered Cake

Decorating By jadak Updated 17 Jul 2009 , 12:53am by momba5

jadak Posted 15 Jul 2009 , 2:22pm
post #1 of 6

I just made my first one. It looks sooooooo rich and delicious. It is for a party tonight. My question is, can I take it out of the fridge now (10:30 am) and leave it out all day (in my air conditioned house) without any problems? TIA

5 replies
Tartacadabra Posted 15 Jul 2009 , 3:27pm
post #2 of 6

If the filling is not a cream or mousse it will be fine! Ganache is pretty stable and you can leave it for a day orso in a cool environment.

And congratulations with your first ganache cake, still one of my fav's (only chocolate and lots of it!!! icon_biggrin.gif)

Rylan Posted 16 Jul 2009 , 6:29am
post #3 of 6

I've never had a problem with it sitting for 24 hours. If the filling isn't perishable then it's fine.

thecarouselcloset Posted 16 Jul 2009 , 2:13pm
post #4 of 6

So is it also ok to fill with ganache?

Rylan Posted 16 Jul 2009 , 11:29pm
post #5 of 6

With whipped ganache yes.

momba5 Posted 17 Jul 2009 , 12:53am
post #6 of 6

jadak, Are you going to post a picture? I would love to see what a ganache covered cake looks like.

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