I have a good cream cheese icing recipe that is delicious but not good for piping, the consistency is way to soft.
I need an icing with a sturdy consistency to do piped decorations on cupcakes. Any suggestions?
I have had some success with this one:
1/2 cup butter
1 1/2 cups shortening
8 oz. cream cheese
4 lbs ps
pinch salt
3 tbs clear vanilla
And then I only add a very little coffee creamer till it's the consistency I need
Sorry, ps is powdered sugar and this, being half the butter and half the cream cheese does stand up better in the heat than the usual recipe.
Quote by @%username% on %date%
%body%