Adding Fresh Blueberries To Cake Mix...

Baking By Starkie Updated 14 Jul 2009 , 2:36pm by cstarr81

Starkie Posted 13 Jul 2009 , 11:52am
post #1 of 3

Can I do this without problem? I want to make a white cake, add Italian Creme creamer instead of water, an extra egg, and fresh blueberries. How much blueberry should I add? A cup or more? And will the add in of blueberries put the cake at risk of falling? Any help would be appreciated! Thanks!

<Starkie>

2 replies
cstarr81 Posted 14 Jul 2009 , 2:36pm
post #2 of 3

Hi. I know that when I put blueberries in bread, I first toss them around in flour so they do not sink to bottom. That is the only advice I have for you.

Good Luck

cstarr81 Posted 14 Jul 2009 , 2:36pm
post #3 of 3

Hi. I know that when I put blueberries in bread, I first toss them around in flour so they do not sink to bottom. That is the only advice I have for you.

Good Luck

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